I Tested and Reviewed the Instant Pot Duo 7-in-1 Electric Pressure Cooker in 2024

In an attempt to find a good pressure cooker, I bought the instant pot Duo 7-in-1 Electric Pressure Cooker and compared it with the other kitchen appliances for various use circumstances.

Few kitchen appliances have gained more attention and caused more of a stir than the Instant Pot.

Since its first appearance on the market, it has topped lists of most-purchased products during shopping events, especially Black Friday, Cyber Monday and Prime Day with over 300,000 units sold.

To better test and review the instant pot pressure cooker for this in-depth instant pot review, I got my hands on the popular Instant Pot IP-DUO60 V2 (also known as “Instant Pot Duo 7-in-1 Electric Pressure Cooker”) to find out if it’s truly worth the hype.

Instant Pot Duo 7-in-1 Electric Pressure Cooker

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4.5/5

★★★★★

The Instant Pot Duo is an electric multi cooker with 7-in-1 built in cooking functions.

If you’re looking for a convenient way to make delicious food for your family, the Instant Pot IP-DUO60-ENW Stainless Steel Pressure Cooker is an affordable multi-cooker that can serve as a Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Food warmer and Sterilizer.

Capacity	6 quarts (5.68 Liters)
Product type	Electric Pressure and Multi cooker
Features	Multicooker, With timer
Material / Finish	Stainless steel / Black
Power consumption	1,000 watts
Product Dimensions LxWxH	13.38 x 12.2 x 12.48 inches
Item Weight	11.8 Pounds
Where to buy	Get it from Amazon now: $99.95 & FREE Returns | Walmart | Macy’s

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An Honest Review of the Instant Pot Duo: Here’s what I learned after using the 7-in-1 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer

Although I have been using a stovetop pressure cooker for more than a decade, the Instant Pot is entirely a new experience in convenience and precision. The programmability of this device is a big help when you are preparing several dishes at the same time, because you don’t have to constantly check the kitchen timer to monitor how your pressure cooker is doing.

The Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker is an absolute kitchen essential! I love how versatile it is, combining seven different functions in one compact appliance. From pressure cooking to slow cooking, steaming, sautéing, and even making yogurt, it handles everything with ease.

The mini size is perfect for smaller households or limited counter space, yet it still has plenty of capacity to cook full meals. It’s also incredibly user-friendly, with simple controls and preset options that make cooking a breeze. Cleanup is quick too, thanks to the non-stick inner pot.

I’ve been using it almost daily, and it’s saved me so much time and effort in the kitchen. Five stars for convenience, versatility, and efficiency. — David

Get it from Amazon now: $99.95 & FREE Returns

There are many ways to use an Instant Pot

From staples like dry beans to Pinterest-worthy Mason-jar cheesecakes, many home cooks and foodies have dreamed up all sorts of creative and inventive uses for the Instant Pot.

I explored the official Instant Pot Facebook group, Instant pot reddit community – r/InstantPot, and lots of pressure-cooking blogs to learn about the most common uses.

Some functions work better than others

The Instant Pot DUO60 is a “7-in-1 multi-cooker” that’s trying to be an all-in-one kitchen appliance. But does it really have what it takes to bump those other kitchen gadgets off your counter?

To find out, I put the Instant Pot through its paces with 10 recipes that span all seven functions such as: Programmable Pressure Cooker, Rice Cooker, Slow Cooker, Sauté, Steamer, Yogurt Maker and Warmer.

How the Instant Pot Duo IP-DUO60 compares to similar kitchen appliances in various use circumstances

The Instant Pot Duo IP-DUO60 V2 as an Electric Pressure Cooker

The Instant Pot is an electric pressure cooker at heart, and it does this very well with minimal supervision required.

Regardless, to get the best performance, just make sure to read the many rules and warnings before you start. (Be especially careful when you move the valve to Venting; the steam can scald, and some granular foods can spatter through the valve.)

Instant Pot pressure cooking performance test and results

I successfully pressure-cooked soup, eggs, rice, and fresh broccoli using the Instant pot. The from-frozen chicken breasts required a little trial and error – my first attempt was still pink after 10 minutes and slightly dry at 12 – but it would pass muster mixed into soup, salad, or another dish.

Below are some of the recipes I tried:

• Instant Pot Chicken Enchilada Soup (365 Days of Slow Cooking)
• Instant Pot Spaghetti recipe (Cooking Classy)
• How to cook Frozen Chicken Breasts in the Instant Pot (The Recipe Rebel)

As a Slow Cooker

I did read using the Instant Pot as a slow cooker could be complicated, so I tested it with my go-to slow cooker roast.

Instant Pot Instant Pot DUO60 Slow Cooking Function vs. Traditional Slow Cookers

Cooking Light recommends bumping the Instant Pot’s heat setting up from “Less” to “Normal” to approximate a slow cooker set to Low, so I did. The roast took 9 hours to cook (rather than 7ish in my slow cooker), cooked unevenly, and came out tough and dry, rather than its usual fall-apart tender.

With this result from this experiment, it is safe to say the Instant Pot doesn’t really perform well when used as a slow cooker. I’m not ready to part with my Hamilton Beach Slow Cooker in favor of the Instant Pot. If you’d rather get a slow cooker instead, here are the top-rated slow cookers you can buy right now.

However, since most slow cooker recipes can be converted for pressure cooking with a few tweaks here and there, there may be hope for my roast yet!

Recipe:

• To Die for Crock Pot Roast (Food.com)

Using the Instant Pot Duo as a Rice cooker

Given the time needed to come to pressure and natural release, the Instant Pot isn’t much quicker than preparing rice on the stovetop.

However, it requires less attention and virtually eliminates the possibility of overcooking, much like a standalone rice cooker. (I had good luck with the “Rice” preset, but some seasoned Instant Pot users prefer to set cook time with the “Manual” button.)

As a Steamer

So, here’s the result of using the Instant Pot vs the steamer: It works fine, but it isn’t drastically faster than steaming veggies on the stovetop.

However, Instant Pot veggies are to cats as stovetop veggies are to dogs — both are great, but the former is a lot more self-sufficient. I enjoyed being able to pop them in, hit a button, and prep the entree without worrying I would accidentally cook them spoil.

Recipe:

• Amazing Steamed Broccoli (Piping Pot Curry)

Instant Pot Duo as a Sauté

Without doubt, the Sauté function on the Instant pot is the real MVP. You can use it to brown, sear, or soften ingredients before pressure cooking or slow cooking to improve flavor — and eliminate the need to stain or dirty an additional pan.

It’s also useful for reducing sauces once cooking is completed, or making a roux to start soup.

For the best result:

• If you’re cooking something delicate, exercise caution; it’s pretty powerful.

I overcooked my first attempt at rice pudding during the “sauté to thicken” step, resulting in curdled milk and sad, grainy pudding. However, bumping the heat setting down from “Normal” to “Less” and stirring constantly saved my second batch.

Recipe:

• Pressure Cooker Rice Pudding (The Kitchn)

Instant Pot as a Yogurt maker

The yogurt maker function worked as advertised, but I’m not sold on its usefulness.

Making yogurt doesn’t actually require any special equipment; you can do it just as easily on the stovetop. Since making yogurt in the Instant Pot doesn’t save much time or effort, I can’t help wondering if it was included mainly to differentiate the Duo from the Lux (the slightly cheaper model, which doesn’t have a dedicated yogurt setting).

As a Warmer

Like a dedicated slow cooker or rice cooker, the Instant Pot automatically switches to “Warm” after the timer reaches zero.

This would be useful if you’re cooking for a crowd and one of the other dishes takes longer to finish. You might want to check the temperature before serving, though. In my tests, food was scalding hot even after 30 minutes on warm.

Test Results: So, Is the Instant Pot Duo Really Worth It?

Yes – If you want a quick, hands-off cooking.

With the Instant Pot, you can “set and forget” staples like meat, grains, and veggies – even from frozen.

A slow cooker offers the same appeal, but the Instant Pot will drastically shorten cooking time of soups, sauces, and other dishes that would traditionally require a long simmer. It may even deliver better texture and flavor for certain types of foods.

The Instant Pot’s performance for whipping up healthy staples quickly could be especially useful if you’re on a low-sodium, keto, or paleo diet (or any diet that emphasizes lean protein and minimally-processed foods), or if you need to get one course cooking while you prep another.

Yes – if you want to make convenient, one-pot dishes.

The fewer dishes I have to wash, the better!

Instant pot duo vs slow cooker.

Unlike a dedicated slow cooker, the Instant Pot has a Sauté function that allows you to brown/sear meat or soften vegetables in the same pot you’ll cook them in.

This is especially useful in the context of entrees like Cooking Classy’s Instant Pot Spaghetti that don’t require a side. A few minutes of prep for a one-and-done meal? Count me in.

Yes – if you get it on sale or find great Instant Pot deals online.

The Instant Pot DUO60 retails from $80 to $100+. That price might seem high among countertop appliances, since you can get a quality slow cooker or rice cooker for $30 or less. But as a multi-cooker, the Instant Pot could feasibly replace several small appliances, which could be cheaper overall – and save counter space, too.

We’ve seen deep discounts on special shopping days such as Amazon Prime Day, Cyber Monday, and Black Friday, which could be a good incentive to wait until the holidays if you’re on the fence about the Instant Pot’s value.

No – if you’re planning to replace it with your traditional slow cooker.

Using the Instant Pot’s slow cooker functionality feels a bit like using a screwdriver to hammer in a nail. It works, but it’s not the best tool for the job.

The Instant Pot’s slow cooking settings don’t run as hot as corresponding settings on a dedicated slow cooker – which can impact cook time as well as texture. (My go-to slow cooker roast was tough in the Instant Pot, even after 9 hours of cooking.)

While the idea of an all-in-one appliance is very appealing, the Instant Pot isn’t quite ready to take on your slow cooker and put it out of your kitchen once and for all.

No – if you expect truly instant cooking.

It’s pretty common in the Instant Pot spaces for recipes to boast “10 Minute X” or “5 Minute Y.” But, here’s the thing: That number of minutes usually refers to the active pressure-cooking time – which in most cases, doesn’t include the amount of time it takes for the Instant Pot to build pressure (typically 15 minutes or so).

Some recipes also require Natural Release, which can add extra time to the back end as you wait for the pressure to dissipate. The alternative is flicking the “quick release” valve from the “sealing” to “venting” position, which only takes a few minutes.

When you account for pressure build up, active cook time, and release, some Instant Pot recipes aren’t drastically quicker to prepare than their stovetop or in-oven counterparts, especially recipes like steamed veggies.

With that said, some recipes however cook faster on the instapot, like long-simmering soups and from-frozen meat. The amount of time saved depends on what you’re cooking, but whatever it is, you’ll likely have to factor in a few more minutes than those snappy recipe names suggest.

Video Guide: How to Use an Instant Pot

Instant Pot Duo 7-in-1 Consumer Reports

Customers like the performance, ease of use, and time-saving features of the pressure cooker. They mention it makes cooking meals quick and easy, and has a lot of great features. Some also say the food comes out delicious and is better for them.

Many users I asked cited good results using the Instant Pot’s presets.

“There are so many people who say they can’t cook, but I swear I’m on a whole new level I love how easy it is and how everything I throw in it comes out done.” says Andrea

How I Tested and Reviewed the Instant Pot

To come up with this review, I purchased the Instant Pot Duo from Amazon and put it to the test, to get a firsthand experience of the appliance.

• I tested 10 different recipes from popular recipe blogs online.
• I further compared four (4) different models of the Instant Pot to get a clearer insight into their differences and similarities.
• To wrap up, I then studied over 400 instant pot consumer reviews across the internet.

Alternatives to the Instant Pot DUO60

Cuisinart CPC-600

Although (and perhaps because) it doesn’t command the same level of hype, the Cuisinart CPC-600 pressure cooker costs about $20 less than the Instant Pot DUO60. It lacks several presets that the Instant Pot has, both for food type (poultry, stew, multigrain, etc.) and function (slow cooker and yogurt maker). Like the Instant Pot, its cooking pot is dishwasher safe; but unlike the Instant Pot, it’s nonstick.

T-Fal Ultimate

Prefer a stovetop pressure cooker to an electric one? The T-fal Pressure Cooker is a popular option. If you’re willing to forego presets, a built-in timer, and automatic temperature adjustment, you can save about 50% versus the Instant Pot DUO60’s MSRP.

The lack of bells and whistles makes a stovetop pressure cooker less hands-off, but some users argue it also reduces the learning curve. Stovetop pressure cookers tend to take less time to release and build pressure, which can mean shorter cooking times — and it takes up much less space.

The Bottom Line

Is Instant Pot worth the hype and popularity? I’d say yes, with a few caveats.

• It’s not a magical all in one small kitchen appliance that can replace everything else in your kitchen.
• It isn’t literally instant.
• It comes with a definite learning curve.

But the Instant Pot is a crowd-pleaser for a reason.

• It makes cooking certain types of food quicker and simpler.
• Reduces the number of dishes in the sink.
• Automates much of the cooking process – all of which amounts to less time in the kitchen and more time living your life.